A foreign student raised their hand in a restaurant and said, "More side dishes, please!" The staff member asked back, "Which ones?" but the student didn't know the names of the dishes and froze for a long while, they say. Later, they asked for more rolled omelet, only to be surprised again because it cost extra. ## Saying the Names of Side Dishes If you only say "Please give me more banchan," the staff can't tell which dish you mean. So "Which one?" follows. You can also point at the dish and say, "Could I have more of this?" If you know the name, "Could I have more kimchi?" is the fastest. Then they'll usually say, "Sure, right away," and bring it over. To get their attention, "Excuse me" is enough, and many customers also call out "imo." ## Some Side Dishes Cost Extra A Korean meal is a "han sang," a full table with rice, soup, and side dishes served all at once. Basic side dishes like kimchi or seasoned vegetables are considered part of the price of the rice, so you aren't charged even if you ask for more. It is also the owner's generosity, wanting guests to leave full. But dishes with high ingredient costs, such as rolled omelet, fish, and meat, are sold separately on the menu. If you ask for more of these, you may be charged extra. If you're confused, ask, "Do I pay extra for this?" Just ask. It's not rude at all. ## Look for the self-service corner If the wall says "self-service," it means you get it yourself. Side dish containers, water, kimchi, and lettuce wraps vegetables are set out there. Don't take a lot at once; take only what you can eat, and go back as many times as you like. Leftover side dishes can't be reused and have to be thrown away, so the restaurant feels it's a waste when a lot is left over.