Learn 10 intermediate words for ingredients, cooking methods, and taste that Koreans use when they cook at home.
By the end, you can use words for ingredients (재료, 양념), cooking (썰다, 볶다, 삶다, 익다), and taste (간, 싱겁다, 느끼하다, 고소하다) in short sentences about cooking a dish.
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